Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGE, CHERRY, & GRAPE CREAM POPS, ORANGE, CHERRY, & GRAPE

Meijer, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Arabic Gum · · Tara Gum · · · Polysorbate 80
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 31mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 7 additives
  • SHELL: WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GELIngredients
  • TARA GUMIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • ARABIC GUMIngredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1. LOW FAT ICE CREAM: MILKFAT AND NONFAT MILKIngredients
  • WHEYIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • VITAMIN A PALMITATEIngredients
  • CARAMEL COLORIngredients
  • ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text

SHELL: WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, ARABIC GUM, RED 40, YELLOW 5, BLUE 1. LOW FAT ICE CREAM: MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENA, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 106kcal

Carbs 82%Protein 7%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein1.8 g3%
Fat1.3 g2%
Carbs21.2 g7%
Sugars15.9 g16%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium80 mg2%
Sodium31 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642814
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