CREAMY JALAPENO BACON ARTISAN CRAFTED ENRICHED MACARONI PRODUCT WITH CHEESE SAUCE, CREAMY JALAPENO BACON
Wal-Mart Stores, Inc. Per 100 g · Label
32 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesCalcium Chloride · Potassium Chloride · Sodium Diacetate · · Sodium Alginate · Sodium Erythorbate · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 9 additives
- ENRICHED MACARONI PRODUCTIngredients
- CREAMY JALAPENO BACON CHEESE SAUCEIngredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAMY JALAPENO BACON CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM], CANOLA OIL, WHEY, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: JALAPENO PEPPERS [JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE], BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE {PRESERVATIVE}, NATURAL SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY], NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID [PRESERVATIVE], MONO-AND DIGLYCERIDES, DRIED GREEN BELL PEPPERS, SORBIC ACID [PRESERVATIVE], ONION POWDER, GARLIC POWDER, XANTHAN GUM.)
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
32 points among 1,588 in Pasta Dinners
Where the calories come from 329kcal
Carbs 57%Protein 13%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642634