BREADED SALMON BITES WITH CRISPY PANKO BREADING, BREADED SALMON BITES
Sam's Club West Per 100 g · Label
44 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Alginate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- SALMONIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- CANOLA OILIngredients
- YELLOW CORN FLOURIngredients
- CONTAINS LESS THAN 2% OF: RICE FLOURIngredients
- SALTIngredients
- SOY SAUCEIngredients
- MALTODEXTRINIngredients
- WORCESTERSHIRE POWDERIngredients
- ONION POWDERIngredients
- WHEAT GLUTENIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- YEASTIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- SODIUM ALGINATE.Ingredients
Ingredient text
SALMON (COLOR ADDED THROUGH FEED), BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, CANOLA OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: RICE FLOUR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, WORCESTERSHIRE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [INCLUDING CELERY SEED]), ONION POWDER, WHEAT GLUTEN, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, YEAST, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
More
44 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 265kcal
Carbs 26%Protein 23%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642606