Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CALABRIAN CHILE ARRABBIATA PASTA SAUCE, CALABRIAN CHILE ARRABBIATA

Agritalia S.R.L. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 1.3 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • TOMATO PULPIngredients
  • TOMATO PASTEIngredients
  • CARROTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CHIANTI WINEIngredients
  • CELERYIngredients
  • CHILE PEPPERIngredients
  • SEA SALTIngredients
  • ONIONSIngredients
  • FENNEL SEEDSIngredients
  • GROUND PAPRIKAIngredients
  • GARLICIngredients
  • GROUND BLACK PEPPERIngredients
  • ROSEMARY.Ingredients
Ingredient text

TOMATO PULP, TOMATO PASTE, CARROTS, EXTRA VIRGIN OLIVE OIL, CHIANTI WINE, CELERY, CHILE PEPPER, SEA SALT, ONIONS, FENNEL SEEDS, GROUND PAPRIKA, GARLIC, GROUND BLACK PEPPER, ROSEMARY.

If you keep eating it
Source · Maker · Label

Maker and label · Agritalia S.R.L. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 39%Protein 8%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein1.6 g3%
Fat4.8 g9%
Carbs8 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium16 mg2%
Iron1.4 mg12%
Potassium280 mg8%
Sodium392 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642535
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