VODKA BLUSH SAUCE, VODKA BLUSH
Wegmans Food Markets, Inc. Per 100 g · Label
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 2 additives
- DICED TOMATOESIngredients
- TOMATO JUICEIngredients
- LIGHT CREAMIngredients
- RED ONIONSIngredients
- TOMATO PUREEIngredients
- VODKAIngredients
- TOMATO PASTEIngredients
- PANCETTAIngredients
- CONTAINS 2% OR LESS OF EACH: GARLICIngredients
- CREAMIngredients
- SALTIngredients
- OLIVE OILIngredients
- CHICKEN MEAT INCLUDING CHICKEN JUICESIngredients
- BASILIngredients
- PARSLEYIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- NATURAL FLAVORINGIngredients
- RED PEPPER FLAKESIngredients
- BLACK PEPPERIngredients
- ONION POWDERIngredients
- POTATO FLOURIngredients
- CUMINIngredients
- TURMERIC.Ingredients
Ingredient text
DICED TOMATOES, TOMATO JUICE, LIGHT CREAM, RED ONIONS, TOMATO PUREE (TOMATO PASTE, WATER), VODKA, TOMATO PASTE, PANCETTA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING), CONTAINS 2% OR LESS OF EACH: GARLIC, CREAM, SALT, OLIVE OIL, CHICKEN MEAT INCLUDING CHICKEN JUICES, BASIL, PARSLEY, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE, NATURAL FLAVORING, RED PEPPER FLAKES, BLACK PEPPER, ONION POWDER, POTATO FLOUR, CUMIN, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 105kcal
Carbs 28%Protein 10%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642362