35 points among 7,170 in Dips & Salsa
Heavily processed.
35
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Natamycin · · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- DEHYDRATED ONIONIngredients
- SEASONINGIngredients
- WATERIngredients
- DILL WEEDIngredients
- DEHYDRATED PARSLEYIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SOUR CREAM (CULTURED GRADE A MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), DEHYDRATED ONION, SEASONING (SALT, DEXTROSE, ONION, CELERY, TRICALCIUM PHOSPHATE), WATER, DILL WEED, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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35 points among 7,170 in Dips & Salsa
Where the calories come from 467kcal
Carbs 5%Protein 3%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642349