NEAPOLITAN VANILLA, CHOCOLATE & STRAWBERRY FLAVORED LOW FAT ICE CREAM BETWEEN CHOCOLATE WAFERS SANDWICHES, NEAPOLITAN
Wakefern Food Corporation Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · Annatto Extract · · Tara Gum · · · Polysorbate 80
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 8 additives
- LOW FAT ICE CREAM: . WAFER: .Ingredients
Ingredient text
LOW FAT ICE CREAM: (MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, CITRIC ACID, VITAMIN A PALMITATE, ANNATTO EXTRACT [COLOR], CARAMEL COLOR, RED 40, BLUE 1). WAFER: (WHEAT FLOUR, SUGAR, CARAMEL COLR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCHMODIFIED, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, BAKING SODA).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 246kcal
Carbs 75%Protein 6%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642004