Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORIGINAL PANETTONE, ORIGINAL

Wakefern Food Corporation Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • SULTANA RAISINSIngredients
  • CANDIED ORANGE PEELSIngredients
  • BUTTERIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • NATURAL YEASTIngredients
  • FRESH PASTEURIZED MILKIngredients
  • EMULSIFIERS: MONO AND DYGLICERIDES OF FATTY ACIDSIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE- FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), BUTTER, EGG YOLKS, SUGAR, NATURAL YEAST, FRESH PASTEURIZED MILK, EMULSIFIERS: MONO AND DYGLICERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 76GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 368kcal

Carbs 57%Protein 7%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein6.6 g12%
Fat14.5 g27%
Carbs52.6 g16%
Sugars27.6 g28%
Fiber2.6 g10%
Calcium53 mg8%
Iron1.5 mg12%
Potassium197 mg6%
Sodium171 mg9%
Cholesterol132 mg44%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642001
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