Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN SPICE MINI DONUTS, PUMPKIN SPICE

McKee Foods Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Karaya Gum · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
  • DRIED EGG YOLKSIngredients
  • NONFAT DRY MILKIngredients
  • CORN STARCHIngredients
  • LEAVENINGIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEFATTED SOY FLOURIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • GLYCERINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PRESERVATIVESIngredients
  • WHEAT STARCHIngredients
  • CELLULOSE GUMIngredients
  • DEXTRINIngredients
  • GUAR GUMIngredients
  • KARAYA GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • TAPIOCA STARCHIngredients
  • WHEAT GERMIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLORIngredients
  • YELLOW 5Ingredients
  • RED 40.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, DRIED EGG YOLKS, NONFAT DRY MILK, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, CINNAMON, SALT, GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), WHEAT STARCH, CELLULOSE GUM, DEXTRIN, GUAR GUM, KARAYA GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, TAPIOCA STARCH, WHEAT GERM, CITRIC ACID, CARAMEL COLOR, YELLOW 5, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 53GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 415kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy415 kcal21%
Protein5.7 g10%
Fat18.9 g35%
Carbs56.6 g17%
Sugars35.8 g36%
Fiber1.9 g8%
Calcium38 mg5%
Iron1.7 mg14%
Potassium123 mg4%
Sodium396 mg20%
Cholesterol28 mg9%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641819
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