43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- COATED WITH: WATERIngredients
- HONEYIngredients
- CACAO SEED POWDERIngredients
- SUGARIngredients
- PORK BROTH WITH NATURAL FLAVORIngredients
- GELATINIngredients
- MAPLE SYRUPIngredients
- NATURAL FLAVORIngredients
- FRESH HAMIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- HONEYIngredients
- PURE MAPLE SYRUPIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
COATED WITH: WATER, HONEY, CACAO SEED POWDER, SUGAR, PORK BROTH WITH NATURAL FLAVOR, GELATIN, MAPLE SYRUP, NATURAL FLAVOR, FRESH HAM, WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · BOAR'S HEAD · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 20%Protein 65%Fat 15%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 5.4 g | 5% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,020 mg | 51% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641759