30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- PORKIngredients
- PICKLESIngredients
- WATERIngredients
- BEEFIngredients
- SWEET RED PEPPERSIngredients
- <2% OF SALTIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, PICKLES (CUCUMBERS, FRUCTOSE, WATER, VINEGAR, SALT, 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE, XANTHAN GUM, FLAVORING AND POLYSORBATE 80), WATER, BEEF, SWEET RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), <2% OF SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · BOAR'S HEAD · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 268kcal
Carbs 5%Protein 16%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 23.2 g | 43% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641735