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Pasta Dinners

SHELLS & WHITE CHEDDAR WHEAT AND PEA PASTA & CHEESE, SHELLS & WHITE CHEDDAR

General Mills, Inc. Per 100 g · Label

68 points among 1,588 in Pasta Dinners

Deducted for Sodium·Sugars·Saturated fat.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.3g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 8.1g하루 권장의 32%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Calcium 189mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC PEA PROTEINIngredients
  • DRIED CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • BUTTERIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC PEA PROTEIN, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 74GRM · Package – High energy density
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68 points among 1,588 in Pasta Dinners

Where the calories come from 378kcal

Carbs 61%Protein 21%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein20.3 g37%
Fat8.1 g15%
Carbs59.5 g18%
Sugars6.8 g7%
Fiber8.1 g32%
Calcium189 mg27%
Iron1.8 mg15%
Potassium378 mg11%
Sodium811 mg41%
Cholesterol20 mg7%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641678
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