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Pasta Dinners

PASTRAMI STUFFED KISHKA

Alle Processing Corp Per 100 g · Label

39 points among 1,588 in Pasta Dinners

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • BEEFIngredients
  • WATERIngredients
  • FLOURIngredients
  • BEEF FATIngredients
  • ONIONSIngredients
  • POTATOESIngredients
  • CARROTSIngredients
  • PAPRIKAIngredients
  • SALTIngredients
  • CELERYIngredients
  • CORN SYRUP SOLIDSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CARRAGEENANIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SPICES & FLAVORINGSIngredients
  • WHITE PEPPERIngredients
  • SMOKE FLAVORIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
Ingredient text

BEEF, WATER, FLOUR, BEEF FAT, ONIONS, POTATOES, CARROTS, PAPRIKA, SALT, CELERY, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, CARRAGEENAN, SUGAR, SODIUM PHOSPHATE, SPICES & FLAVORINGS, WHITE PEPPER, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Alle Processing Corp · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 31%Protein 17%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.7 g19%
Fat14.3 g26%
Carbs19.6 g6%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium23 mg3%
Iron1.8 mg15%
Potassium241 mg7%
Sodium500 mg25%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641528
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