GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE
Industria Dolciaria Valentino Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.8 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 4 additives
- MAIZE STARCHIngredients
- BUTTERIngredients
- RAISINSIngredients
- CANDIED ORANGE PEELSIngredients
- SUGARIngredients
- EGGIngredients
- YOLKIngredients
- EGGSIngredients
- WATERIngredients
- YEASTIngredients
- EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- GLUCOSE SYRUPIngredients
- VEGETABLE FIBRESIngredients
- THICKENER: GUARIngredients
- HYDROXY-PROPYL-METHYLCELLULOSEIngredients
- FRUCTOSEIngredients
- FLAVOURSIngredients
- SALTIngredients
- PRESERVATIVE: SORBIC ACIDIngredients
- MAIZE MALT EXTRACTIngredients
Ingredient text
MAIZE STARCH, BUTTER, RAISINS, CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SUGAR, EGG, YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY-PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, MAIZE MALT EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Industria Dolciaria Valentino · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 323kcal
Carbs 56%Protein 3%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641456