49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- STRAWBERRY PUREEIngredients
- SUGARIngredients
- NATURAL STRAWBERRY FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FOOD COLORINGIngredients
- . POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, STRAWBERRY PUREE, SUGAR, NATURAL STRAWBERRY FLAVOR, PECTIN, LOCUST BEAN GUM, NATURAL FOOD COLORING, (FROM VEGETABLE JUICES). POTASSIUM SORBATE (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641058