27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- MILK FAT AND NONFAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- MALIC ACIDIngredients
- RED #40Ingredients
- ANNATTO .Ingredients
Ingredient text
MILK FAT AND NONFAT MILK, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR, PECTIN), CORN SYRUP, CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS, LOCUST BEAN GUM, CITRIC ACID, PHOSPHORIC ACID, MALIC ACID, RED #40, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 68GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 191kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640948