46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CHICKPEASIngredients
- WATERIngredients
- DILL PICKLESIngredients
- OIL BLENDIngredients
- TAHINIIngredients
- WHITE DISTILLED VINEGARIngredients
- GARLICIngredients
- SALTIngredients
- LESS THAN 15% OF CITRIC ACIDIngredients
- SUGARIngredients
- GARLIC POWDER DILL WEEDIngredients
- SPICESIngredients
- TURMERIC POTASSIUM SORBTATE SODIUM BENZOATE .Ingredients
Ingredient text
CHICKPEAS, WATER, DILL PICKLES (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC), OIL BLEND (CANOLA OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL EXTRA VIRGIN OLIVE OIL), TAHINI (GROUND SESAME), WHITE DISTILLED VINEGAR, GARLIC, SALT, LESS THAN 15% OF CITRIC ACID, SUGAR, GARLIC POWDER DILL WEED, SPICES, TURMERIC POTASSIUM SORBTATE (MAINTAINS FRESHNESS) SODIUM BENZOATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
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46 points among 7,170 in Dips & Salsa
Where the calories come from 188kcal
Carbs 27%Protein 13%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640698