Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER CHIP CREAMY GREEK YOGURT BARS, CHOCOLATE PEANUT BUTTER CHIP

Yasso, Inc. Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • NONFAT MILKIngredients
  • GREEK YOGURTIngredients
  • SUGARIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • PEANUT BUTTER BASEIngredients
  • MALTODEXTRIN*Ingredients
  • PEANUT BUTTER FLAKESIngredients
  • COCOA PROCESSED WITH ALKALI*Ingredients
  • GUAR GUM*Ingredients
  • LOCUST BEAN GUM*Ingredients
Ingredient text

NONFAT MILK, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), SUGAR, MILK PROTEIN CONCENTRATE, PEANUT BUTTER BASE (PEANUTS*, PEANUT OIL*, SUGAR*, SALT*), MALTODEXTRIN*, PEANUT BUTTER FLAKES (POWDERED SUGAR [SUGAR*, CORNSTARCH*], COCONUT OIL*, ROASTED PEANUTS*, SALT*, NATURAL FLAVOR*, SOY LECITHIN*), COCOA PROCESSED WITH ALKALI*, GUAR GUM*, LOCUST BEAN GUM*

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 161kcal

Carbs 59%Protein 19%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein8.1 g15%
Fat4 g7%
Carbs24.2 g7%
Sugars19.4 g19%
Fiber1.6 g6%
Calcium161 mg23%
Iron2.1 mg18%
Potassium290 mg8%
Sodium137 mg7%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640541
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