Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SWIRL LEMON BAR FROZEN YOGHURT GELATO, SWIRL LEMON BAR

Noosa Yoghurt, LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 70mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • ICINGIngredients
  • WHOLE MILK YOGHURTIngredients
  • LEMON BAR PIECESIngredients
Ingredient text

CREAM, SKIM MILK, CANE SUGAR, ICING (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR, SALT), WHOLE MILK YOGHURT (WHOLE MILK, CULTURES), LEMON BAR PIECES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BROWN SUGAR [SUGAR, CANE SYRUP], COCONUT OIL, LEMON OIL, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], TURMERIC [FOR COLOR]), TURMERIC (FOR COLOR), NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 115GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 270kcal

Carbs 45%Protein 5%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein3.5 g6%
Fat14.8 g27%
Carbs30.4 g9%
Sugars27.8 g28%
Fiber0 g0%
Calcium96 mg14%
Iron0.3 mg2%
Potassium130 mg4%
Sodium70 mg4%
Cholesterol26 mg9%
Saturated fatty acids7 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640161
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