32 points among 1,588 in Pasta Dinners
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Annatto Extract · · · · Sodium Stearoyl Lactylate
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 10.4mg87% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 37 items · 6 additives
- PENNE PASTAIngredients
- CHEDDAR CHEESE SAUCE [WATERIngredients
- CHEESE WHEYIngredients
- PALM OILIngredients
- MODIFIED FOOD STARCHIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATEIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- LACTIC ACIDIngredients
- VINEGARIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- CITRIC ACIDIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MONO AND DIGLYCERIDESIngredients
- YEASTIngredients
- YEAST EXTRACTIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SODIUM CITRATEIngredients
- PHOSPHORIC ACIDIngredients
- BUTTERFATIngredients
- CREAMIngredients
- NATURAL FLAVORSIngredients
- ANNATTO EXTRACTIngredients
- PAPRIKA EXTRACTIngredients
- BETA APOCAROTENAL ]Ingredients
- SHREDDED CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSE ]Ingredients
- KOSHER SALTIngredients
- GROUND MUSTARDIngredients
- ONION POWDERIngredients
- GARLIC POWDER.Ingredients
Ingredient text
PENNE PASTA (COOKED PENNE PASTA (SEMOLINA [WHEAT], ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT), CHEDDAR CHEESE SAUCE [WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, CHEDDAR CHEESE (PASTERUIZED MILK CULTURES, SALT ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, YEAST, YEAST EXTRACT, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, PHOSPHORIC ACID, BUTTERFAT, CREAM, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APOCAROTENAL (COLOR)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE (PREVENT CAKING)], KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND MUSTARD, ONION POWDER, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Canteen · USDA FoodData Central ·
More
32 points among 1,588 in Pasta Dinners
Where the calories come from 212kcal
Carbs 45%Protein 15%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640097