31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.3 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- WHEAT FLOURIngredients
- LEMON FILLING 27Ingredients
- 3%Ingredients
- SUGARIngredients
- MARGARINEIngredients
- EGGSIngredients
- WATERIngredients
- RICE STARCHIngredients
- BUTTERIngredients
- MILK POWDERIngredients
- SALTIngredients
- RAISING AGENT: DIPHOSPHATESIngredients
- SODIUM CARBONATESIngredients
- WHEAT STARCH; FLAVOURINGS.Ingredients
Ingredient text
WHEAT FLOUR, LEMON FILLING 27,3% (GLUCOSE SYRUP, WATER, SUGAR, DEXTROSE, VEGETABLE FAT (PALM), MAIZE STARCH, STABILIZER: CELLULOSE, CELLULOSE'S GUM; JUICE OF CONCENTRATED LEMON 1%, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE; ACIDITY REGULATOR, LACTIC ACID; FOOD COLORINGS: CAROTENES, TITANIUM DIOXIDE), SUGAR, MARGARINE (VEGETABLE OILS AND FATS (SUNFLOWER AND PALM), WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, FLAVOURINGS), EGGS, WATER, RICE STARCH, BUTTER, MILK POWDER, SALT, RAISING AGENT: DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH; FLAVOURINGS.
If you keep eating it
Source · Maker · Label
Maker and label · ZAGHIS · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640074