35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- VEGETABLE OILS AND FATSIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- YEASTIngredients
- SKIM MILKIngredients
- SUNFLOWER OILIngredients
- EGG YOLKIngredients
- MONO AND DIGLYCERIDESIngredients
- ITALIAN LEMON PEEL EXTRACTIngredients
- SALTIngredients
- ETHYL ALCOHOLIngredients
- ARTIFICIAL FLAVORSIngredients
- PECTINIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, EGGS, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), GLUCOSE-FRUCTOSE SYRUP, YEAST, SKIM MILK, SUNFLOWER OIL, EGG YOLK, MONO AND DIGLYCERIDES, ITALIAN LEMON PEEL EXTRACT, SALT, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, PECTIN (THICKENER), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bauli S.P.A. · USDA FoodData Central ·
Serving 75GRM · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 373kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640070