BLUEBERRY BAKED PIE, BLUEBERRY
American Blue Ribbon Holdings, LLC Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- BLUEBERRIESIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- CORN SYRUPIngredients
- SALTIngredients
- BUTTERIngredients
- STABILIZERIngredients
- DEXTROSEIngredients
- NATURAL FLAVORIngredients
- ANNATTO EXTRACT AND TURMERICIngredients
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND DIngredients
- CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGEIngredients
- RED 40Ingredients
- CITRIC ACIDIngredients
- BAKING GLOSSIngredients
- SILICON DIOXIDEIngredients
- MONO- AND DIGLYCERIDES.Ingredients
Ingredient text
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, SALT, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), DEXTROSE, NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED 40, CITRIC ACID, BAKING GLOSS (MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN), SILICON DIOXIDE, MONO- AND DIGLYCERIDES).
If you keep eating it
Source · Maker · Label
Maker and label · American Blue Ribbon Holdings, LLC · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 286kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640059