CHERRY PIE, CHERRY
American Blue Ribbon Holdings, LLC Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CHERRIESIngredients
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CORN SYRUPIngredients
- SALTIngredients
- DEXTROSEIngredients
- BUTTERIngredients
- ANNATTO EXTRACT AND TURMERICIngredients
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND DIngredients
- CALCIUM PROPIONATE AND SODIUM BENZOATEIngredients
- RED 40Ingredients
- XANTHAN GUMIngredients
- BAKING GLOSS .Ingredients
Ingredient text
CHERRIES (CHERRIES, SUGAR), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, BUTTER (PASTEURIZED CREAM, SALT), ANNATTO EXTRACT AND TURMERIC (COLOR), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, XANTHAN GUM, BAKING GLOSS (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
If you keep eating it
Source · Maker · Label
Maker and label · American Blue Ribbon Holdings, LLC · USDA FoodData Central ·
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 286kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640050