Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MANGOHELADA MANGO & CHAMOY PALETAS BARS, MANGOHELADA

Paleteria La Michoacana, LLC Per 100 g · Label

64 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Annatto Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • CANE SUGARIngredients
  • MANGOIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • PAPRIKAIngredients
  • CHILI PEPPERIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • ANNATTO EXTRACTIngredients
  • RED BEET EXTRACTIngredients
  • TURMERIC EXTRACTIngredients
  • CAYENNE PEPPERIngredients
  • CARAMEL COLORIngredients
  • CANOLA OIL.Ingredients
Ingredient text

WATER, CANE SUGAR, MANGO, SALT, CITRIC ACID, PAPRIKA, CHILI PEPPER, GUAR GUM,CELLULOSE GUM, ANNATTO EXTRACT (COLOR), RED BEET EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), CAYENNE PEPPER, CARAMEL COLOR, CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Paleteria La Michoacana, LLC · USDA FoodData Central ·

Serving 78GRM · Package – Low energy density
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64 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 77kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%
Protein0 g0%
Fat0 g0%
Carbs18 g6%
Sugars18 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium13 mg0%
Sodium269 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639992
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