Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC & BURGUNDY WINE PASTA SAUCE, ROASTED GARLIC & BURGUNDY WINE

Meijer, Inc. Per 100 g · Label

51 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ITALIAN PLUM TOMATOESIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • TOMATO PASTEIngredients
  • OLIVE OILIngredients
  • CONTAINS 2% OR LESS OF: SALTED BURGUNDY WINEIngredients
  • ONIONSIngredients
  • ROASTED GARLICIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • SPICESIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, OLIVE OIL, CONTAINS 2% OR LESS OF: SALTED BURGUNDY WINE, ONIONS, ROASTED GARLIC, SEA SALT, BASIL, SPICES, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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51 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 51%Protein 11%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat2.4 g4%
Carbs7.2 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium48 mg7%
Iron0.9 mg7%
Potassium224 mg6%
Sodium376 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639864
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