49 points among 7,170 in Dips & Salsa
Heavily processed.
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Propylene Glycol ·
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- GUACAMOLEIngredients
- PICO DE GALLOIngredients
- JALAPENO PEPPER.Ingredients
Ingredient text
GUACAMOLE (HASS AVOCADOS, TOMATOES, ONIONS, JALAPENO PEPPERS, LIME JUICE, CONTAINS 2% OR LESS OF WATER, SALT, SERRANO PEPPERS, DISTILLED VINEGAR, GRANULATED GARLIC, DEHYDRATED CILANTRO, NATURAL FLAVOR), PICO DE GALLO (TOMATO, ONION, LEMON JUICE [LEMON JUICE FROM CONCENTRATE {WATER, LEMON JUICE FROM CONCENTRATE}, LEMON OIL, CITRIC ACID, SUGAR, SALT, PROPYLENE GLYCOL {EMULSIFIER}, SODIUM BENZOATE {PRESERVATIVE}, SODIUM BISULFATE 1/40 OF 1% {PRESERVATIVE}, FD&C YELLOW #5], CILANTRO, JALAPENO PEPPERS, SALT, GLUCONO DELTA LACTONE [TO MAINTAIN COLOR & FRESHNESS], SODIUM BENZOATE [TO MAINTAIN COLOR & FRESHNESS]), JALAPENO PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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49 points among 7,170 in Dips & Salsa
Where the calories come from 133kcal
Carbs 20%Protein 0%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639695