Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC ORGANIC PASTA SAUCE, ROASTED GARLIC

Meijer, Inc. Per 100 g · Label

56 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN TOMATO JUICEIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC ROASTED GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC DEHYDRATED ONIONSIngredients
  • NATURAL GARLIC FLAVORIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC PARSLEY FLAKESIngredients
  • ORGANIC BASILIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN TOMATO JUICE, ORGANIC SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC, SEA SALT, ORGANIC DEHYDRATED ONIONS, NATURAL GARLIC FLAVOR (CONTAINS OLIVE OIL), ORGANIC GARLIC, ORGANIC PARSLEY FLAKES, ORGANIC BASIL, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 123GRM · Package – Low energy density
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56 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 73kcal

Carbs 55%Protein 14%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein2.4 g4%
Fat2.4 g5%
Carbs9.8 g3%
Sugars6.5 g7%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.9 mg7%
Sodium325 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639567
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