Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TRADITIONAL ORGANIC PASTA SAUCE, TRADITIONAL

Meijer, Inc. Per 100 g · Label

80 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2.4 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN TOMATO JUICEIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC DEHYDRATED ONIONSIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC PARSLEY FLAKESIngredients
  • ORGANIC BASILIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN TOMATO JUICE, ORGANIC SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC DEHYDRATED ONIONS, ORGANIC GARLIC, ORGANIC PARSLEY FLAKES, ORGANIC BASIL, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 123GRM · Package – Low energy density
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80 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 73kcal

Carbs 60%Protein 14%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein2.4 g4%
Fat2 g4%
Carbs10.6 g3%
Sugars7.3 g7%
Fiber3.3 g13%
Calcium33 mg5%
Iron0.9 mg7%
Sodium325 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639565
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