34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 21mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATEIngredients
- RASPBERRY PUREEIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 80Ingredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, NATURAL FLAVORS, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE, CITRIC ACID, POLYSORBATE 80, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 117GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 120kcal
Carbs 91%Protein 0%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639440