Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP VANILLA PREMIUM ICE CREAM WITH CHOCOLATE FLAVORED CHIPS, CHOCOLATE CHIP

Meijer, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CARRAGEENANIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, SUGAR, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR), WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, TARA GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 91GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein3.3 g6%
Fat12.1 g22%
Carbs27.5 g8%
Sugars24.2 g24%
Fiber1.1 g4%
Calcium121 mg17%
Iron0.9 mg7%
Potassium220 mg6%
Sodium55 mg3%
Cholesterol38 mg13%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639315
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