Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, MADAGASCAR VANILLA

Super Store Industries Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Saturated fat in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Tara Gum · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 6.8 sugar cubes · 2.4 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 3 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • VANILLA BEANSIngredients
  • MADAGASCAR VANILLA EXTRACTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • TARA GUM.Ingredients
Ingredient text

NONFAT MILK, CREAM, SUGAR, VANILLA BEANS, MADAGASCAR VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, TARA GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Super Store Industries · USDA FoodData Central ·

Serving 103GRM · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 223kcal

Carbs 38%Protein 7%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein3.9 g7%
Fat13.6 g25%
Carbs21.4 g7%
Sugars20.4 g20%
Fiber1 g4%
Calcium146 mg21%
Iron0 mg0%
Sodium63 mg3%
Cholesterol53 mg18%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639053
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