PREMIUM ICE CREAM, FRENCH VANILLA
Super Store Industries Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.5 sugar cubes · 2.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 52mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- CREAMIngredients
- MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- FRENCH CUSTARD BASE [CORN SYRUPIngredients
- PASTEURIZED EGG YOLKSIngredients
- WATERIngredients
- SUGARIngredients
- SOY LECITHINIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- TURMERICIngredients
- NATURAL FLAVOR]Ingredients
- CORN SYRUPIngredients
- MONO- AND DIGLYCERIDESIngredients
- CONTAINS ONE OR MORE OF THE FOLLOWING GUMSIngredients
- POLYSORBATE 80Ingredients
- DEXTROSEIngredients
- VANILLA EXTRACTIngredients
- ANNATTO .Ingredients
Ingredient text
CREAM, MILK, SUGAR, NONFAT MILK, FRENCH CUSTARD BASE [CORN SYRUP, PASTEURIZED EGG YOLKS, WATER, SUGAR, SOY LECITHIN, SALT, SORBIC ACID (PRESERVATIVE), TURMERIC (FOR COLOR), NATURAL FLAVOR], CORN SYRUP, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE, VANILLA EXTRACT, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 224kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639026