47 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 1 additives
- FLOUR TORTILLA: ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- FUMARIC ACIDIngredients
- AND CALCIUM PROPIONATE AND SORBIC ACID . TACO SAUCE: TOMATO PUREEIngredients
- WATERIngredients
- TOMATOESIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- VINEGARIngredients
- GARLIC POWDERIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- SPICESIngredients
- ASCORBIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- AND NATURAL FLAVORS. TACO SEASONING: DEHYDRATED ONIONIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- BLEACHED WHEAT FLOURIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- MALIC ACIDIngredients
- AUTOLYZED YEASTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
FLOUR TORTILLA: ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS). TACO SAUCE: TOMATO PUREE, WATER, TOMATOES, JALAPENO PEPPERS, SALT, VINEGAR, GARLIC POWDER, DEHYDRATED ONION, SUGAR, SPICES, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS. TACO SEASONING: DEHYDRATED ONION, SALT, GARLIC POWDER, BLEACHED WHEAT FLOUR, CHILI PEPPER, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (PROCESSING AID), MALIC ACID, AUTOLYZED YEAST, CORN SYRUP SOLIDS, DEXTROSE, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
47 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 232kcal
Carbs 68%Protein 11%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638826