47 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 0.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 41 items · 1 additives
- TACO SHELL: CORN MASA FLOURIngredients
- WATERIngredients
- VEGETABLE OIL . FLOUR TORTILLA: ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- FUMARIC ACIDIngredients
- AND CALCIUM PROPIONATE AND SORBIC ACID . TACO SAUCE: TOMATO PUREEIngredients
- WATERIngredients
- TOMATOESIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- VINEGARIngredients
- GARLIC POWDERIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- SPICESIngredients
- ASCORBIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- AND NATURAL FLAVORS. TACO SEASONING: DEHYDRATED ONIONIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- BLEACHED WHEAT FLOURIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- PAPRIKAIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- MALIC ACIDIngredients
- AUTOLYZED YEASTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
TACO SHELL: CORN MASA FLOUR (CORN MASA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE OIL (COTTONSEED, CORN, AND/OR SUNFLOWER). FLOUR TORTILLA: ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS). TACO SAUCE: TOMATO PUREE, WATER, TOMATOES, JALAPENO PEPPERS, SALT, VINEGAR, GARLIC POWDER, DEHYDRATED ONION, SUGAR, SPICES, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS. TACO SEASONING: DEHYDRATED ONION, SALT, GARLIC POWDER, BLEACHED WHEAT FLOUR, CHILI PEPPER, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (PROCESSING AID), MALIC ACID, AUTOLYZED YEAST, CORN SYRUP SOLIDS, DEXTROSE, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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47 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 254kcal
Carbs 63%Protein 10%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638825