46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- RED BELL PEPPERSIngredients
- WATERIngredients
- ONIONSIngredients
- ROASTED TOMATILLOSIngredients
- RED JALAPENOSIngredients
- ROASTED RED PEPPERSIngredients
- CANE SUGARIngredients
- DISTILLED VINEGARIngredients
- SEA SALTIngredients
- GARLICIngredients
- ANCHO CHILI POWDERIngredients
- CHIPOTLE CHILI POWDERIngredients
- PAPRIKAIngredients
- LIME JUICE CONCENTRATEIngredients
- NATURAL SMOKE FLAVORINGIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED BELL PEPPERS, WATER, ONIONS, ROASTED TOMATILLOS, RED JALAPENOS (RED JALAPENOS, SALT, ACETIC ACID), ROASTED RED PEPPERS, CANE SUGAR, DISTILLED VINEGAR, SEA SALT, GARLIC, ANCHO CHILI POWDER, CHIPOTLE CHILI POWDER, PAPRIKA, LIME JUICE CONCENTRATE, NATURAL SMOKE FLAVORING, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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46 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638627