Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

APPLE TURKEY I CONTROL PACK, APPLE TURKEY

Meijer, Inc. Per 100 g · Label

69 points among 908 in Lunch Snacks & Combinations

Deducted for Sodium·Saturated fat·Sugars.

69
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −31 came off

  1. 3 additives−12Named additivesNatamycin · Sodium Erythorbate ·
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 215mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
  • COLBY JACK CHEESEIngredients
  • APPLESIngredients
  • TURKEYIngredients
  • CHERRY BERRY NUT MIX .Ingredients
Ingredient text

COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR)), APPLES (APPLES, CALCIUM ASCORBATE (TO RETAIN COLOR)),TURKEY (TURKEY BREAST, WATER, SALT, SUGAR, MODIFIED CORNSTARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CHERRY BERRY NUT MIX (CRANBERRIES (SUGAR, SUNFLOWER OIL), PECANS, ALMONDS, CHERRIES (SUGAR, SUNFLOWER OIL), BLUEBERRIES (SUGAR, SUNFLOWER OIL), PEANUT OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 253GRM · Package – Medium energy density
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69 points among 908 in Lunch Snacks & Combinations

Where the calories come from 221kcal

Carbs 21%Protein 24%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein13.8 g25%
Fat14.2 g26%
Carbs11.9 g4%
Sugars8.3 g8%
Fiber2 g8%
Calcium215 mg31%
Iron0.4 mg3%
Potassium164 mg5%
Sodium625 mg31%
Cholesterol43 mg14%
Saturated fatty acids5.5 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638612
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