RHUBARB STRAWBERRY PIE, RHUBARB STRAWBERRY
Meijer, Inc. Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Propionate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- RHUBARBIngredients
- ENRICHED FLOURIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- DEXTROSEIngredients
- TAPIOCA DEXTRINIngredients
- POTASSIUM SORBATEIngredients
- SODIUM PROPIONATEIngredients
- BEET JUICE CONCENTRATE .Ingredients
Ingredient text
RHUBARB, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL), WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE, TAPIOCA DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), BEET JUICE CONCENTRATE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 122GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 279kcal
Carbs 51%Protein 2%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638610