Log

Other Deli

MACARONI AND CHEESE WITH BLACKENED CHICKEN, BLACKENED CHICKEN

Meijer, Inc. Per 100 g · Label

39 points among 3,571 in Other Deli

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 3 additives
  • INGREDIENTS: MACARONI AND CHEESE MIXIngredients
  • }] CHEESE SAUCE [MILK SMILKIngredients
  • VITAMIN D3}Ingredients
  • WATERIngredients
  • MILD CHEDDAR CHEESE {CHEDDAR CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCIN }Ingredients
  • CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCIN }Ingredients
  • SPICE MIX {FLOURIngredients
  • SEA SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • STABILIZERIngredients
  • CAYENNE PEPPER WHITE PEPPER}Ingredients
  • BUTTER {PASTEURIZED CREAMIngredients
  • NATURAL FLAVORING}Ingredients
  • PARMESAN CHEESE {CULTURED MILKIngredients
  • SALTIngredients
  • ENZYMES}Ingredients
  • BLUE CHEESE CRUMBLES {BLUE CHEESEIngredients
  • POWDERED CELLULOSE TO PREVENT CAKINGIngredients
  • NATAMYCIN TO PROTECT FAVOR}Ingredients
  • CANOLA OIL AND EXTRA VIRGIN OLIVE OILIngredients
  • CHEDDAR CHEESE {CHEDDAR CHEESEIngredients
  • POWDERED CELLULOSE }]Ingredients
  • MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO }Ingredients
  • POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}Ingredients
  • NATAMYCIN {A NATURAL MOLD INHIBITOR}]Ingredients
  • BLACKENED WHITE CHICKEN MEATIngredients
  • MILD CHEDDAR CHEESE .Ingredients
Ingredient text

INGREDIENTS: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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39 points among 3,571 in Other Deli

Where the calories come from 190kcal

Carbs 31%Protein 23%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein11.3 g21%
Fat9.9 g18%
Carbs14.8 g5%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium176 mg25%
Iron1 mg8%
Sodium465 mg23%
Cholesterol35 mg12%
Saturated fatty acids5.6 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638604
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