Dips & SalsaDips & Salsa
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Dips & Salsa

SUN DRIED TOMATO FETA DIP, SUN DRIED TOMATO FETA

Meijer, Inc. Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

68
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. 3 additives−12Named additives · ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • FETA CHEESEIngredients
  • WATERIngredients
  • SUNDRIED TOMATOESIngredients
  • GARLICIngredients
  • SPICESIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN, XANTHAN GUM, GUAR GUM}), MAYONNAISE (SOY BEAN OIL, CORN SYRUP, WATER, EGG YOLK, DISTILLED VINEGAR, CIDER VINEGAR, SALT, CALCIUM DISODIUM ETDA {PRESERVATIVE}), FETA CHEESE (MILK, SALT, CHEESE CULTURE, MILK-CLOTTING ENZYMES), WATER, SUNDRIED TOMATOES, GARLIC, SPICES, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 27GRM · Package – High energy density
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68 points among 7,170 in Dips & Salsa

Where the calories come from 370kcal

Carbs 12%Protein 11%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy370 kcal19%
Protein11.1 g20%
Fat33.3 g62%
Carbs11.1 g3%
Sugars0 g0%
Fiber0 g0%
Calcium222 mg32%
Iron4 mg33%
Sodium778 mg39%
Cholesterol93 mg31%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638393
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