27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · · · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 7.8 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 8 additives
- NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- BLUEBERRIESIngredients
- CORN STARCH-MODIFIEDIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- ACETIC ACIDIngredients
- CULTURESIngredients
- RED CABBAGE . ACTIVE CULTURES INCLUDE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.Ingredients
Ingredient text
NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, CREAM, BLUEBERRIES, CORN STARCH-MODIFIED, WHEY, MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PECTIN, CITRIC ACID, NATURAL FLAVOR, SALT, LACTIC ACID, ACETIC ACID, CULTURES, RED CABBAGE (COLOR). ACTIVE CULTURES INCLUDE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 64GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 156kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638220