Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE & PEANUT BUTTER CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH PEANUT BUTTER, CHOCOLATE & PEANUT BUTTER

Meijer, Inc. Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 110mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • PEANUT BUTTERIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SKIM MILKIngredients
  • CONTAINS 2% OR LESS OF GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CELLULOSE GELIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, SUGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES), WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF GUAR GUM, CELLULOSE GUM, CELLULOSE GEL, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 91GRM · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 42%Protein 9%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein5.5 g10%
Fat13.2 g24%
Carbs25.3 g8%
Sugars17.6 g18%
Fiber1.1 g4%
Calcium121 mg17%
Iron1.1 mg9%
Potassium297 mg8%
Sodium110 mg6%
Cholesterol33 mg11%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637809
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