Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SCOOPERMAN VANILLA, BLACK CHERRY FLAVORED AND BLUE MOON ICE CREAM, SCOOPERMAN

Meijer, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GUAR GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARAMEL COLORIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, BUTTERMILK, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARAMEL COLOR, YELLOW 5, YELLOW 6, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 205kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein3.4 g6%
Fat9.1 g17%
Carbs26.1 g8%
Sugars18.2 g18%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Potassium170 mg5%
Sodium57 mg3%
Cholesterol40 mg13%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637802
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