31 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 3 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- SOUR CREAM [CULTURED MILK AND CREAMIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE ]Ingredients
- MAYONNAISE [SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- EGG YOLKSIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORS]Ingredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MINCED ONIONIngredients
- SALTIngredients
- DILLIngredients
- ONION POWDERIngredients
- SUGARIngredients
- GRANULATED GARLICIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SOUR CREAM [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE)], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS)], CONTAINS LESS THAN 2% OF THE FOLLOWING: MINCED ONION, SALT, DILL, ONION POWDER, SUGAR, GRANULATED GARLIC, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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31 points among 7,170 in Dips & Salsa
Where the calories come from 393kcal
Carbs 4%Protein 4%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637553