43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 6.2 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- CREAM CHEESEIngredients
- BUTTERIngredients
- WATERIngredients
- HEAVY WHIPPING CREAMIngredients
- GARLICIngredients
- SPICESIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN, XANTHAN GUM, GUAR GUM}), BUTTER (CREAM, NATURAL FLAVORS), WATER, HEAVY WHIPPING CREAM (CREAM, MILK), GARLIC, SPICES, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 370kcal
Carbs 4%Protein 4%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637456