19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · Carnauba Wax · · · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate ·
- 48 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 48 items · 9 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED FLOURIngredients
- PALM AND/OR PALM KERNEL OILIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- CORNSTARCHIngredients
- EGGSIngredients
- COCOAIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEAVENING BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ALUMINUM SULFATEIngredients
- MONOAND DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- SALTIngredients
- WHEYIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- EGG WHITESIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CONFECTIONER'S GLAZEIngredients
- SUNFLOWER LECITHINIngredients
- NATURAL AND ARTIACIAL FLAVORIngredients
- GLYCERINIngredients
- DEXTRINIngredients
- CELLULOSE GUMIngredients
- CALCIUM SULFATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEAT PROTEIN ISOLATEIngredients
- BLUE 1Ingredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- DATEMIngredients
- METHYLCELLULOSEIngredients
- RED 40 LAKEIngredients
- GUM ARABICIngredients
- XANTHAN GUMIngredients
- RED 40Ingredients
- BLUE 1 LAKEIngredients
- CARNAUBA WAXIngredients
- YELLOW 5Ingredients
- CARAME COLOR.Ingredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, EGGS, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), MONOAND DIGLYCERIDES, NONFAT MILK, SALT, WHEY, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), EGG WHITES, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, SUNFLOWER LECITHIN, NATURAL AND ARTIACIAL FLAVOR, GLYCERIN, DEXTRIN, CELLULOSE GUM, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, BLUE 1, CALCIUM STEAROYL-2-LACTYLATE, DATEM, METHYLCELLULOSE, RED 40 LAKE, GUM ARABIC, XANTHAN GUM, RED 40, BLUE 1 LAKE, CARNAUBA WAX, YELLOW 5, CARAME COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 423kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637426