Dips & SalsaDips & Salsa
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Dips & Salsa

SIGNATURE, TEX-MEX BEEF PICO DE GALLO, BEEF CRUMBLE, PEPPER JACK CHEESE, AND AMERICAN CHEESE QUESO, TEX-MEX BEEF

Meijer, Inc. Per 100 g · Label

46 points among 7,170 in Dips & Salsa

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
  • PICO DE GALLOIngredients
  • FULLY COOKED BEEF TOPPING CRUMBLEIngredients
  • SMOKE FLAVOR ADDEDIngredients
  • CARAMEL COLOR ADDEDIngredients
  • PEPPER JACK CHEESEIngredients
  • PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT .Ingredients
Ingredient text

PICO DE GALLO (ROMA TOMATO, RED ONION, RECONSTITUTED LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], JALAPENO PEPPER, CILANTRO, SEA SALT), FULLY COOKED BEEF TOPPING CRUMBLE, SMOKE FLAVOR ADDED, CARAMEL COLOR ADDED (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], BEEF FLAVOR [HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR, HYDROLYZED CORN PROTEIN, BEEF STOCK, MUSHROOM EXTRACTIVES, SALT], SODIUM PHOSPHATES), PEPPER JACK CHEESE (MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ANNATTO EXTRACT AND APO-CAROTENAL [COLORS], ENZYMES, POWDERED CELLULOSE [ANTICAKING]).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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46 points among 7,170 in Dips & Salsa

Where the calories come from 200kcal

Carbs 11%Protein 26%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein12.9 g23%
Fat14.3 g26%
Carbs5.7 g2%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium214 mg31%
Iron1 mg9%
Sodium886 mg44%
Cholesterol50 mg17%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637187
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