SIGNATURE, TEX-MEX BEEF PICO DE GALLO, BEEF CRUMBLE, PEPPER JACK CHEESE, AND AMERICAN CHEESE QUESO, TEX-MEX BEEF
Meijer, Inc. Per 100 g · Label
46 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PICO DE GALLOIngredients
- FULLY COOKED BEEF TOPPING CRUMBLEIngredients
- SMOKE FLAVOR ADDEDIngredients
- CARAMEL COLOR ADDEDIngredients
- PEPPER JACK CHEESEIngredients
- PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT .Ingredients
Ingredient text
PICO DE GALLO (ROMA TOMATO, RED ONION, RECONSTITUTED LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], JALAPENO PEPPER, CILANTRO, SEA SALT), FULLY COOKED BEEF TOPPING CRUMBLE, SMOKE FLAVOR ADDED, CARAMEL COLOR ADDED (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], BEEF FLAVOR [HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR, HYDROLYZED CORN PROTEIN, BEEF STOCK, MUSHROOM EXTRACTIVES, SALT], SODIUM PHOSPHATES), PEPPER JACK CHEESE (MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESSED AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ANNATTO EXTRACT AND APO-CAROTENAL [COLORS], ENZYMES, POWDERED CELLULOSE [ANTICAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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46 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 11%Protein 26%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637187