Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA LOW FAT FROZEN YOGURT, VANILLA

Meijer, Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · · Polysorbate 80
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • CREAMIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VANILLAIngredients
  • LACTIC ACIDIngredients
  • ACETIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • ANNATTOIngredients
  • CULTURES.Ingredients
Ingredient text

NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA, LACTIC ACID, ACETIC ACID, NATURAL FLAVOR, ANNATTO (COLOR), CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 153kcal

Carbs 74%Protein 9%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein3.5 g6%
Fat2.9 g5%
Carbs29.4 g9%
Sugars21.2 g21%
Fiber0 g0%
Calcium131 mg19%
Iron0 mg0%
Potassium139 mg4%
Sodium71 mg4%
Cholesterol12 mg4%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636857
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