Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE PIE, APPLE

Meijer, Inc. Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • APPLESIngredients
  • ENRICHED FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SORBITOLIngredients
  • WATERIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • WHEYIngredients
  • SALTIngredients
  • SODIUM PROPIONATEIngredients
  • POTASSIUM SORBATEIngredients
  • SPICESIngredients
  • SUCRALOSE.Ingredients
Ingredient text

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL), SORBITOL, WATER, MODIFIED TAPIOCA STARCH, WHEY (MILK), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SPICES, SUCRALOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 296kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein3.2 g6%
Fat16.8 g31%
Carbs36 g11%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium16 mg2%
Iron1.3 mg11%
Potassium96 mg3%
Sodium216 mg11%
Cholesterol0 mg0%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636816
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