Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TRIPLE CHOCOLATE ICE CREAM WITH A FUDGE SWIRL BETWEEN CHOCOLATE-FLAVORED WAFERS SANDWICHES, TRIPLE CHOCOLATE

MARKET PANTRY Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • ICE CREAM . WAFER .Ingredients
Ingredient text

ICE CREAM (MILK, CREAM, BUTTERMILK, FUDGE SWIRL [HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK {SKIM MILK, SUGAR, CORN SYRUP}, BUTTER {CREAM, SALT}, WATER, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, CONTAINS 2% OR LESS OF SUGAR, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE], SUGAR, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80). WAFER (WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SALT, BAKING SODA, MONO & DIGLYCERIDES, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · MARKET PANTRY · USDA FoodData Central ·

Serving 64GRM · Package – High energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 266kcal

Carbs 67%Protein 7%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy266 kcal13%
Protein4.7 g9%
Fat7.8 g14%
Carbs45.3 g14%
Sugars23.4 g23%
Fiber1.6 g6%
Calcium94 mg13%
Iron1.3 mg10%
Potassium234 mg7%
Sodium180 mg9%
Cholesterol23 mg8%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636533
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